Description
Afghani Karahi is a vibrant and spicy dish, made with tender pieces of meat (usually chicken or lamb), cooked in a rich tomato-based sauce. Infused with aromatic spices, green chilies, garlic, and fresh herbs, this sizzling dish is a favorite in Afghan households. Karahi is traditionally served in a deep wok-like pan, adding to its rustic charm, and is best enjoyed with warm naan or rice.
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